Macroalgae is a good source of phytochemicals
Olive leaf is an especially good source of the anti-cancer compounds apigenin and luteolin
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Saccharomyces cerevisiae. This unique immune boosting ingredient triggers human immune defenses that have evolved over thousands of years to protect the body.
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Seaweed’s best-known benefit is that it is an extraordinary source of a nutrient missing in almost every other food.
Lutein is concentrated in the retinas of your eyes, so it’s a necessary component of normal vision. It also works as an antioxidant to reduce the damage done by free radicals.
Beta-carotene is an antioxidant. Antioxidants protect cells from damage caused by substances called free radicals. Free radicals are believed to contribute to certain chronic diseases and play a role in the aging processes.
Tocotrienols have numerous effects on the body that tocopherols do not have including, neuro-protection, anti-cancer effects, anti-inflammatoryproperties, cardio-protective actions and cholesterol lowering effects. This makes tocotrienols useful in protecting against Alzheimer’s, Parkinson’s and Huntington’s disease, as well as protecting against cancer.
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also read: How Do Antioxidants Keep us Healthy?