Italian foods are well regarded and well loved everywhere in the world. It is always possible to find Italian food in some form on any continent. The foods are loaded with flavor and exude an aroma which only serves to reinforce the flavors. The flavors occur partly due to the use of particular ingredients like various cheeses, tomatoes and olive oil are always included in their recipes. Staples like wheat and semolina flour are used in the pastas and bread. Some of the more renowned Italian dishes include pizza and pasta dishes. They’re so well adored that families and eateries in the United States and Europe have taken the recipes and tailored them to their own culture.
The history of Italian food extends back to the Roman empire. Italian recipes evolved around 2000 years ago. Italian food became popular and got split into various types of regional sub cuisines after the fall of the Roman Empire. It was classified into 3 parts:
Northern Italian Recipes, which consist of a variety of dishes made using ingredients like pork, fish, rice and corn. This area also creates a number of different types of cheese and sausage preparations.
The Central Italian Food, consisting of the delectable Lasagna, Tortellini and Ham, in addition to a wide selection of pasta recipes, served along with flavorful sauces.
Southern Italian Recipes: In this area ingredients like fish, cheese, tomatoes, olives, capers, artichokes, sardines, tuna and olive oil all play a crucial role. Olive oil is used generously in salads and pasta dishes.
Other ingredients that are utilized in the preparation of Italian dishes include different fruits and vegetables to rich cheese, cream and other milk products as well as poultry, pork, seafood and fish. In the rest of the world the pastas, pizzas and Italian breads are well favored but few people know that the Italians are versed in the preparation of soups, salads and sausage in addition to fine wine.
Made using wheat flour or durum wheat semolina, pasta recipes are a major part of the Italian and also global cuisine. Italian pasta recipes can be made using countless different types of pasta that is made in Italy, such as Linguini, Penne, Fetucini, Spaghetti and Ravioli.
Cappucino, Espresso and Caffe Corretto add to the coffee section of Italian recipes. Italian desserts are also highly popular not just in Italy but around the world for their delicate flavors and delectable taste. Some of the famous Italian desserts are Spumoni, Cannoli and Granitas.