October 18, 2015

Education Central

The Food Evolution have changed our diet radically in the last 100 years.
We are eating 12 times more omega-6 today than we did in the 50´ties
The science show unbalanced diet – To much omega-6 and to little omega-3 – creates inflammation.
It is difficult for many people to get enough fish in comparison to the other types of fat we get.
Fish Quality and Price results in that many people really get nothing.
Would you like to know your own fatty acid balance?
Come work with us and get your balance test free…

Search for yourself – there is million articles on the subject

Just the first 6 Sources in the search here:
http://www.todaysdietitian.com/newarchives/040113p38.shtml
http://www.gbhealthwatch.com/Science-Omega3-Omega6.php
http://chriskresser.com/how-too-much-omega-6-and-not-enough-omega-3-is-making-us-sick/
http://dailyburn.com/life/health/omega-6-omega-3-foods/
http://authoritynutrition.com/optimize-omega-6-omega-3-ratio/
http://theconsciouslife.com/anti-inflammatory-diet-how-to-balance-omega-3-omega-6-fats.htm

Education Central

Inflammation   Diseases   omega-3   infection

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